École Nationale Supérieure des Industries Agricoles et Alimentaires
The École Nationale Supérieure des Industries Agricoles et Alimentaires, or ENSIA, is a Frenchgrande école of agriculture, located in Massy, near Paris. It is affiliated to the Ministry of Agriculture.The school was founded in 1893.
After initial training in food science and engineering, students are able to contribute to research / production project and development of the food industries. The ENSIA graduate has the know-how in industrial processes, food product, quality and management.
Research at ENSIA is strongly associated with teams from national scientific research institutes (INRA, CNRS, CIRAD, CEMAGREF, ...) and universities. ENSIA also develops partnerships with various food companies.
Initial training :
Master degree («Food Science Engineer Diploma») in Food Engineering
Master degree («Food Science Engineer Diploma») in Food Engineering specialized in Mediterranean and tropical agro-products.
Master of Science in Mediterranean and tropical food science and technology
Asian-European Programme of Master’s Degree in Food Science and Technology (taught in English in SEA).
Food process engineering
Biology and microbiology
Continuous education :
Professional Master Degree
350 students100 graduate students conducting research50 teachers-researchers70 technical and administrative staff