is the often distinct cuisine
of the Anglo-Indian
community in both Britain
, as well as in America
.Some Anglo-Indian dishes derive from traditional British cuisine
, such as roast beef
, modified by the addition of Indian-style spices
, such as cloves
and red chillies
are often cooked in curry form with Indian vegetables
. Anglo-Indian food often involves use of coconut
, and almonds
dishes, and breads
all have a distinctive flavour.
Some well-known Anglo-Indian dishes include:
The cuisine's sweetmeats
include seasonal favourites like the "kul-kuls" and "rose-cookies" traditionally made at Christmas
time. There is also a great deal of innovation to be seen in their soups, entrees, side dishes, sauces, and salads.
Some early restaurants in England served Anglo-Indian food, such as Veeraswamy
in Regent Street
, and their sister restaurant, Chutney Mary. They have, however, largely reverted to the standard Indian dishes that are better known to the British public.
The term is also used for the Indian dishes adapted during... Read More