Black rot

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Black rot is a name used for various diseases of cultivated plants caused by fungi or bacteria, producing dark brown discoloration and decay in the leaves of fruit and vegetables:

  • A disease of the apple, pear and quince caused by a fungus (Botryosphaeria obtusa or Physalospora cydoniae)

  • A disease of grape vines caused by a fungus (Guignardia bidwellii), affecting the aboveground part of the vine, and favored by warm, humid weather; also called grape rot

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