Caucasian cuisine

Traditional Dishes

Soup

• Sorpa- soup made with nettles, rice, and beans.
• Balyk Sorpa- Fish soup, served mostly on the coast of the Caspian Sea.
• Borshch- Beet soup, served mostly by the Slavs in the region.
• Bugleme- Meat stew, served by the Mountain Jews.

Main Course

• Shashlyk Tarki-Tau- Type of meat pie made with lamb meat.
• Khinkali- Dumplings that can be filled with meat, nettles, and cottage cheese.
• Golubtsy- Stuffed cabbage or vine leaves, normally stuffed with rice or meat.
• Toltyrma- Sausages
• Kouvyrdak- fried meat and onions
• Beshbarmak- Meat and noodles fried......
...