Clos de Tart is an
Appellation d'origine contrôlée (AOC) and
Grand Cru vineyard for
red wine in the
Côte de Nuits subregion of
Burgundy, with
Pinot Noir as the main grape variety. K. MacNeil
The Wine Bible pg 191-195 Workman Publishing 2001 ISBN 1-56305-434-5 It is situated in the commune of
Morey-Saint-Denis in the
Côte-d'Or département. Clos de Tart is located in the southern part of the commune, starts immediately west (uphill) of the village itself, and borders to the Grand Cru vineyard
Bonnes Mares in the south and
Clos des Lambrays in the north. The AOC was created in 1939, and the
Clos part of its name refers to a wall-enclosed vineyard.
Clos de Tart is a
monopole, owned by
Mommesin.
History
In 1141, Clos de Tart was sold by
Maison Dieu in
Brochon to the
Cistercian nuns of
Notre Dame de Tart. It remained owned by them until the
French Revolution, at which time it was sequestered to the state and sold. The Mommessin family bought it in 1932, and they were the owners when the Clos de Tart AOC was created in 1939, which was just after the first wave of Grand Cru AOCs was definied in 1936-1937.
Production
In 2008, of vineyard surface was in production within the AOC, and 218 hectoliter of wine was produced, corresponding to 29,000 bottles.
AOC regulations
The main grape variety for Clos de Tart...
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