Cloudy Bay Vineyards
is a winery in the Marlborough
region of New Zealand
. The winery is primarily noted for its Sauvignon Blanc
wines, and have played an important pioneering role in establishing New Zealand's and Marlborough's reputation. Cloudy Bay's first commercial vintage
was produced in 1985 from purchased grapes, and the company later planted its own vineyards
. It was one of the first New Zealand wines to be widely exported and came to attention because its fruit-forward style and very pronounced varietal
character. The classic French Sauvignon Blancs from Sancerre
from the Loire Valley
were typically more restrained and austere in comparison, and with higher acid levels.
Cloudy Bay’s of vineyards are located at three sites in the winegrowing region of Marlborough, including areas close to the bay
for which they are named. The region is noted for its production of Sauvignon Blanc wines.Taber, George M. Judgment of Paris: California vs. France and the Historic 1976 Paris Tasting that Revolutionized Wine
p. 244 NY: Simon & Schuster, 2005 The vines are planted on deep alluvial gravels. Five long-term contract growers also work closely with Cloudy Bay.
Cloudy Bay also produces notable Chardonnay
and Pinot noir
wines, but the Sauvignon Blanc remains its standard-bearer.
Cloudy Bay Vineyards is now owned by the multinational luxury goods
(Louis Vuitton Möet Hennessy) through its champagne house Veuve Clicquot
, and... Read More