Cobb salad

to get instant updates about 'Cobb Salad' on your MyPage. Meet other similar minded people. Its Free!


All Updates

The Cobb salad is a main-dish garden salad made from chopped salad greens (iceberg lettuce, watercress, endives, and Romaine lettuce), tomato, crisp bacon, boiled or roasted chicken breast, hard-boiled egg, avocado, chives, red-wine vinaigrette and Roquefort cheese.

The salad was invented in the 1930s at the Hollywood Brown Derby restaurant, where it became a signature dish. It is named for the restaurant's owner, Robert Howard Cobb.

Variations of the salad are served in restaurants worldwide.

There has also been discussion of a possible origination in the Midwest region, most notably Nebraska. In 1917 a similar recipe (though not containing red wine vinaigrette and with spinach as opposed to iceberg lettuce) was served as a main dish at a local country club outside of Lincoln.


3. A debate of the creation of the Cobb Salad was referenced in Season 2 Episode 3 of TV show "Curb Your Enthusiasm".

External links

  • (original and seafood)

Read More

No feeds found

Posting your question. Please wait!...

No updates available.
No messages found
Suggested Pages
Tell your friends >
about this page
 Create a new Page
for companies, colleges, celebrities or anything you like.Get updates on MyPage.
Create a new Page
 Find your friends
  Find friends on MyPage from