The Croad Langshan
is an old, heavy, soft-feathered chicken breed which probably originated in China
The first recorded imports came from the Langshan ('Wolf Mountain') District (called after a small hill in the outskirts of Nantong
, just north of the lower reaches of the Yangtse-Kiang River
) in 1872 and were undertaken by Major F.T. Croad who imported the breed into Britain. Major Croad’s niece, Miss A. C. Croad, has been credited with establishing the breed in Britain. The Croad Langshan Club was formed in Britain in 1904. The name ‘Croad’ distinguishes the original type of Langshan, imported by Major Croad, which were a utility fowl of great merit, from the tall Modern Langshans which have been developed for the show pen. As with many other breeds, numbers declined after the Second World War and eventually the breed was left without a breed club in the UK. It was rescued by the Rare Poultry Society until in 1979 the club was reformed.
Langshans were also imported to North America in 1878 and admitted to the standard in 1883. White Langshans were admitted to the standard ten years later in 1893. There are three varieties of Langshans that have been accepted to the US standard - Black, White, and Blue. The latter was not accepted to the standard until 1987.
In 1879 the breed was brought to Germany. The German Langshans
were derived from these and soon replaced them. After the Second World War Croad Langshans were reintroduced to Germany from the... Read More