Culinary art

Culinary art is the art of preparing and cooking foods. The word "culinary" is defined as something related to, or connected with, cooking. A culinarion is a person working in the culinary arts. A culinarian working in restaurants is commonly known as a cook or a chef. Culinary artists are responsible for skilfully preparing meals that are as pleasing to the palate as to the eye. Increasingly they are required to have a knowledge of the science of food and an understanding of diet and nutrition. They work primarily in restaurants, delicatessens, hospitals and other institutions. Kitchen conditions vary depending on the type of business, restaurant, nursing home, etc.

Careers in culinary arts

Related careers

Below is a list of the wide variety of culinary arts occupations.

• Consulting and Design Specialists – Work with restaurant owners in developing menus, the layout and design of dining rooms, and service protocols.
• Dining Room Service – Manage a restaurant, cafeterias, clubs, etc. Diplomas and degree programs are offered in restaurant management by colleges around the world.
• Food and Beverage Controller – Purchase and source ingredients in large hotels as well as manage the stores and stock control.
• Entrepreneurship – Deepen and invest in businesses, such as bakeries, restaurants, or specialty foods (such as (chocolates, cheese, etc.).
• Food and Beverage Managers – Manage all food and beverage outlets in hotels and other large establishments.
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