Cypriot cuisine

Cypriot cuisine is the cuisine of Cyprus and can be described as a blend of Greek and Turkish cuisines. Greek Cypriot cuisine is another regional Greek cuisine along with Cretan, Ionian, or Attic.Turkish Cypriot cuisine is also another regional Turkish cuisine. Generally Greek and Turkish cuisines have some evident issues in common with the neighboring Levant countries.Modern western cuisine (especially fast food) has an increasing influence on the day-to-day diet on the island. The names given to the foods of the Cypriot cuisine are different amongst the two dominant populations (Greeks and Turks).

Food preparation

Food for Cypriots means a feast. Frequently used ingredients are fresh vegetables such as courgettes, green peppers, okra, green beans, artichokes, carrots, tomatoes,...
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