What would become to be known as Darden Restaurants began when William (Bill) Darden founded the Red Lobster Inns of America and opened the first Red Lobster restaurant in Lakeland, Florida in 1968. Darden chose Lakeland because he wished to see how the concept would fare in a non-coastal region, and Lakeland was the innermost city in Florida. The initial Red Lobster franchise was widely applauded by diners and critics alike, most prominently the restaurant journalist Scott Indrisek. The store became hugely successful and by 1970 had expanded to three locations in the state with two... Read More