I thought Iwould share someinformation that peopleshould already know. Icooked for a total of 16years and also did myChef TrainingApprenticeship atcollege. I could havewritten for my red sealto be a chef butunfortunately where I afrom the Chef positionsare far and few between,and those that are, arework more get paidless.
So, on to the Food BourneDiseases. The list tothe left, shows theproper internal tem Less
I thought I would share some information that people should already know. I cooked for a total of 16 years and also did my Chef Training Apprenticeship at college. I could have written for my red seal to be a chef but unfortunately where I a from the Chef positions are far and few between, and those that are, are work more get paid less.
So, on to the Food Bourne Diseases. The list to the left, shows the proper internal tem