ICT in agriculture

ICT In Agriculture

ICT in agriculture

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The application of Information and Communication Technology (ICT) in agriculture is increasingly important.

E-Agriculture is an emerging field focusing on the enhancement of agricultural and rural development through improved information and communication processes. More specifically, e-Agriculture involves the conceptualization, design, development, evaluation and application of innovative ways to use information and communication technologies (ICT) in the rural domain, with a primary focus on agriculture. E-Agriculture is a relatively new term and we fully expect its scope to change and evolve as our understanding of the area grows.

E-Agriculture is one of the action lines identified in the declaration and plan of action of the World Summit on the Information Society (WSIS). The "Tunis Agenda for the Information Society," published on 18 November 2005, emphasizes the leading facilitating roles that UN agencies need to play in the implementation of the Geneva Plan of Action. The Food and Agriculture Organization of the United Nations (FAO) has been assigned the responsibility of organizing activities related to the action line under C.7 ICT Applications on E-Agriculture.

The main phases of the agriculture industry are: Crop cultivation, Water management, Fertilizer Application, Fertigation, Pest management, Harvesting, Post harvest handling, Transporting of food/food products, Packaging, Food preservation, Food processing/value addition, Food quality management,......
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