Jhatka or Chatka meat (Hindi झटका jhaṭkā, chàṭkā, from Sanskrit "killing") is meat from an animal which has been killed by a single strike of a sword or axe to sever the head, as opposed to Jewish slaughter (shechita) or Islamic slaughter (dhabihah) in which the animal is killed by ritually slicing the throat.
Jhatka meat and Sikhs
Jhatka for Sikhs is the antithesis of ritual slaughter. As stated in the official Khalsa Code of Conduct, Kutha meat is forbidden, and Sikhs are recommended to eat the jhatka form of meat, as they do not believe that any ritual gives meat a spiritual virtue (ennobles the flesh).Singh, I. J., Sikhs and Sikhism ISBN 81-7304-058-3 And one Semitic practice clearly rejected in the Sikh code of conduct is eating flesh of an animal cooked in ritualistic manner; this would mean kosher and halal meat. The reason again does not lie in religious tenet but in the view that killing an animal with a prayer is not going to ennoble the flesh. No ritual, whoever conducts it, is going to do any good either to the animal or to the diner. Let man do what he must to assuage his hunger. If what he gets, he puts to good use and shares with the needy, then it is well used and well spent, otherwise not.Mini Encyclopaedia of Sikhism by H.S. Singha, Hemkunt Press, Delhi. ISBN 81-7010-200-6 The...... Read More