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Kachori or Kachauri or Kachodi or Katchuri( Oriya କଚୋଡ଼ି) is a spicy snack popular in various parts India including Uttar Pradesh, Rajasthan, Delhi, Maharashtra, Madhya Pradesh, Gujarat, and Punjab."


Kachoris of Uttar Pradesh and Rajasthan are extremely well known and popular. It is supposed to have originated in one of these states.

In Rajasthan and Uttar Pradesh it is usually a round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong dal or Urad Dal (crushed and washed horse beans), besan (crushed and washed gram flour), black pepper, red chili powder, salt and other spices.

Additionally in Rajasthan, the Pyaaz ki Kachori (onion kachori) is very famous.

In Gujarat, it is usually a round ball made of flour and dough filled with a stuffing of yellow moong dal, black pepper, red chili powder, and ginger paste.

In Delhi it is often served as a chaat. Also Delhi has another kind of kachori, called 'Khasta kachori' or 'Raj Kachori'.

A variant includes sweet upwas (fast) kachori, made with potato, coconut, and sugar. Kachoris are often served with a chutney, often made from tamarind, mint, or coriander. Another variant is fried and stuffed with pulses (urad and moong especially) and it is generally found in Kutch region in Gujarat.

Some of the variants popular in North India includes a version similar to the Rajasthan...
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