There are two programs offered at Le Cordon Bleu College of Culinary Arts Atlanta; both programs educate on classical cooking methods, all facets of food preparation and fundamental baking skills.
Le Cordon Bleu Culinary Arts Program
Le Cordon Bleu Pâtisserie and Baking Program
Requirements for admission in Le Cordon Bleu College of Culinary Arts - Atlanta are minimal. Selectivity is based on application and personal interview.
The school’s campus features professional kitchens with industry-current equipment and an on-site restaurant. The college library also offers an assortment of books, periodicals and videos and computer labs for student use.
Le Cordon Bleu College of Culinary Arts Atlanta campus is located in the heart of Georgia. Historic sites of Georgia: