All beef patties are grilled; seasonings consisting primarily of salt and black pepper.
Big Mac: Along with the Quarter Pounder with cheese, this is one of the two McDonald's signature menu items. Introduced in 1967 as a response to the flagship burger at Big Boy restaurants. Two (approx. uncooked weight) ground beef patties, special Big Mac sauce (similar to Thousand Island dressing), re-hydrated onions, two pickle slices, shredded iceburg lettuce, and cheese, on a toasted bun, with an additional middle bun (called a "club layer") separating both beef patties. In Australia a Big Mac average serving size is 201 grams.