List of McDonald's products

List Of McDonald's Products

McDonald's Less

List of McDonald's products

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McDonald's original restaurant in San Bernardino, California served only hamburgers, milkshakes, and french fries. While still based on hamburgers, today's menu includes numerous other items that have been added through the years. Below are listed the basic items sold by the company.


All beef patties are grilled; seasonings consisting primarily of salt and black pepper.
  • Big Mac: Along with the Quarter Pounder with cheese, this is one of the two McDonald's signature menu items. Introduced in 1967 as a response to the flagship burger at Big Boy restaurants. Two (approx. uncooked weight) ground beef patties, special Big Mac sauce (similar to Thousand Island dressing), re-hydrated onions, two pickle slices, shredded iceburg lettuce, and cheese, on a toasted bun, with an additional middle bun (called a "club layer") separating both beef patties. In Australia a Big Mac average serving size is 201 grams.
  • Quarter Pounder: Along with the Big Mac, this is one of the two McDonald's signature menu items. (approx. uncooked weight) ground beef patty with ketchup, mustard, slivered onions, two pickle slices (many countries don't include pickles), and two slices of cheese. The Quarter Pounder was invented by Al Bernardin, a franchise owner and former McDonald's Vice President of product development, at his McDonald's in Fremont, California, in 1971. In some markets unfamiliar with Imperial measurements (such as France), it is......
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