Lomo saltado is a Peruvian dish that has Asian influences (chifa) consisting of strips of sirloin marinated in vinegar, soy sauce and spices, then stir fried with red onions, parsley and tomatoes. It is traditionally served over white rice with homemade french fries that look more like potato wedges. Its combination of both cultures makes the dish so popular. Many cuisines in Peru serve the dish. The recipe shown above isn't the only one, many others exist depending on your tastes.