(Sometimes spelt Marauding Scott
) is an old English
delicacy, with origins in the North East
. It is made by soaking fruit
) and then heating it to absorb the liquor.
There is much speculation about its origin and its rather curious name. Many culinary scholars think the name of the dish is a reference to the frequent invasions of Scots into Northern England
before the new Stuart
era united the two nations. These attacks began during Roman times, resulting in the building of Hadrian's Wall
, and continued throughout the Middle Ages
until James I
, son of Mary, Queen of Scots
, became King. The name is a pun on the similarity of 'Scotch' to 'Scot', the idea being that the Scotch has 'invaded' the natural juices of the fruit.
"Marauding Scot" is made in a similar way to the Cockney
dish "peaches done in Brandy
", as mentioned in the 1959 film version of The 39 Steps
, namely by taking the fruit, piercing it, then pouring Scotch over it while it is gently heated. There is much debate about the sequence used. Some believe that it is better to pierce it after the heating has taken place, otherwise it would lose its natural flavour, whereas other chefs believe this misses the point slightly. Other chefs suggest that the heating is unnecessary and in fact dries the fruit, spoiling its taste.
Warning: The flammable
nature of Scotch means that this dish should be attempted with great caution.
The dish is... Read More