Marauding Scot

to get instant updates about 'Marauding Scot' on your MyPage. Meet other similar minded people. Its Free!


All Updates

Marauding Scot (Sometimes spelt Marauding Scott) is an old English delicacy, with origins in the North East of England. It is made by soaking fruit in Scotch (Whisky) and then heating it to absorb the liquor.


There is much speculation about its origin and its rather curious name. Many culinary scholars think the name of the dish is a reference to the frequent invasions of Scots into Northern England before the new Stuart era united the two nations. These attacks began during Roman times, resulting in the building of Hadrian's Wall, and continued throughout the Middle Ages until James I, son of Mary, Queen of Scots, became King. The name is a pun on the similarity of 'Scotch' to 'Scot', the idea being that the Scotch has 'invaded' the natural juices of the fruit.


"Marauding Scot" is made in a similar way to the Cockney dish "peaches done in Brandy", as mentioned in the 1959 film version of The 39 Steps, namely by taking the fruit, piercing it, then pouring Scotch over it while it is gently heated. There is much debate about the sequence used. Some believe that it is better to pierce it after the heating has taken place, otherwise it would lose its natural flavour, whereas other chefs believe this misses the point slightly. Other chefs suggest that the heating is unnecessary and in fact dries the fruit, spoiling its taste.

Warning: The flammable nature of Scotch means that this dish should be attempted with great caution.

The dish is...
Read More

No feeds found

Posting your question. Please wait!...

No updates available.
No messages found
Suggested Pages
Tell your friends >
about this page
 Create a new Page
for companies, colleges, celebrities or anything you like.Get updates on MyPage.
Create a new Page
 Find your friends
  Find friends on MyPage from