Oporto (restaurant)

Oporto (Restaurant)

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Oporto (restaurant)

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Oporto is an Australian-based fast-food franchise with a Portuguese-theme.

Oporto specialises in Portuguese style chicken (properly known as Galinha à Africana), burger, chips and spicy chilli sauce. Oporto has more than 100 'eat in' or 'take-away' restaurants in Australia, New Zealand, China and the United Kingdom, although a large majority of these are located in New South Wales.


The first Oporto restaurant was founded in 1986 by António Cerqueira, an Australian of Portuguese descent, in North Bondi, New South Wales but was originally named Portuguese Style Bondi Charcoal Chicken. The 'Oporto' name came from Porto, Portugal's second largest city.

Oporto first opened a franchise store in 1995 and was named the fastest growing franchise in Australia in January 2005 by Business Review Weekly. In 2007 there were 79 locations in New South Wales, 10 in Queensland, 6 in Victoria, 3 in ACT, 2 in South Australia and 6 in New Zealand. Some of these restaurants are called Oporto Express and offer a smaller range of products - most commonly this means they do not offer a breakfast menu. All Australia Oporto stores offer halal chicken meals due to the nature of the fresh chicken suppliers in Australia only offering Halal chicken. Oporto opened their first store in the United Kingdom at London's Victoria Station in January 2009, and opened their first restaurant in the United States in Rancho Cucamonga, California on 25 February 2011. There are now over 100 stores in operation...
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