Origins of North Indian foods

Origins Of North Indian Foods

Origins of North Indian foods

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Many of the food items that define modern Indian and particularly North Indian cooking have origins inside the Indian subcontinent. At the same time, many foods that are now commonplace are based on fruits and vegetables that originated outside the Indian subcontinent. Generically, food from the northern Indian subcontinent may also extend to modern-day Pakistani cuisine.

Vegetable Origins

Fruit Origins


  • "Domestication of plants in the Old World," Daniel Zohary and Maria Hopf, Oxford University Press, 2000.
  • "History of Food," Maguelonne Toussaint-Samat, Blackwell Publishing, 1994.
  • "Culture and Cuisine: A Journey Through the History of Food," Jean Fran├žois Revel, Doubleday, 1982.
  • "The Agrarian History of England and Wales," Edward John T. Collins, Stuart Piggott, Joan Thirsk, Cambridge University Press, 1981.

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