Pancit Malabon

to get instant updates about 'Pancit Malabon' on your MyPage. Meet other similar minded people. Its Free!

X 

All Updates


Description:
Pancit Malabon is a type of pancit, or stir-fried noodle dish<!--What variety of noodles are used?-->, which originated in Malabon City, Metro Manila, Philippines. It has a yellow-orange color due to a sauce that includes patis (fish sauce) and crab fat. Its toppings draw heavily from the fresh seafood that is available in the area and may include fresh shrimp, squid, oysters, and hard-boiled duck or hen eggs, as well as pork.

External links




Read More

No feeds found

All
Posting your question. Please wait!...


No updates available.
No messages found
Suggested Pages
Tell your friends >
about this page
 Create a new Page
for companies, colleges, celebrities or anything you like.Get updates on MyPage.
Create a new Page
 Find your friends
  Find friends on MyPage from