Pastry brush

to get instant updates about 'Pastry Brush' on your MyPage. Meet other similar minded people. Its Free!

X 

All Updates


Description:
A pastry brush, also known as a basting brush, is a cooking utensil used to spread oil or glaze on food. Traditional pastry brushes are made with natural bristles or a plastic or nylon fiber similar to a paint brush, while modern kitchen brushes may have silicone bristles. In baking breads and pastries, a pastry brush is used to spread a glaze or egg wash on the crust or surface of the food.Julia Child (1996). Baking with Julia William Morrow and Company Inc. — ISBN 0-688-14657-0 (USA)In roasting meats, a pastry brush may be used to sop up juices or drippings from under pan and spread them on the surface of the meat to crisp the skin.

See also



References








Read More

No feeds found

All
wait Posting your question. Please wait!...


No updates available.
No messages found
Tell your friends >
about this page
 Create a new Page
for companies, colleges, celebrities or anything you like.Get updates on MyPage.
Create a new Page
 Find your friends
  Find friends on MyPage from