Puran Poli

Puran Poli

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Puran Poli

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Puran Poli (Marathi: पुरणपोळी or पुरणाची पोळी, Konkani: पुरणपोळी,पुन्नपोळी or ಉಬ್ಬಟ್ಟಿ, ಹೋಳಿಗೆ, Gujarati: પોળી, Kannada: ಹೋಳಿಗೆ or ಒಬ್ಬಟ್ಟು) is a traditional type of sweet flatbread made in India in the states of Maharashtra, Gujarat, Karnataka and Goa.


  • 300 gm - Channa dal or split yellow gram
  • 300 gm - Jaggery or sugar
  • 1 tsp - Cardamom powder, nutmeg powder
  • 150 gm - Plain flour
  • Ghee
  • Warm water

Sometimes toor dal is used in Gujarat. In other places, even moong dal is used, even a mix of different lentils is used in some recipes.


Maharashtrian Puran Poli

Puran poli is a classical Marathi dish, which is a dessert served during auspicious occasions and during important festivals such as Holi, Padwa in Maharashtra. Although it resembles like a roti, a poli is actually very different. It is made mostly during holi when the bonfire is lit. The stuffing is known as puran and the outer cover is known as poli. The puran is made by boiling chickpea lentils with a pinch of turmeric for color. When the lentils are cooked and soft, the broth is removed and kept aside. Jaggery or gur is added to the chickpeas and cooked till they are soft. Then the stuffing is removed and sieved through a utensil made specifically for puran to achieve a smoother consistency. Saffron, cardamom, and nutmeg is added for additional flavor....
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