Richard Ekkebus

Richard Ekkebus

Chef
Chef Less

Richard Ekkebus

to get instant updates about 'Richard Ekkebus' on your MyPage. Meet other similar minded people. Its Free!

X 

All Updates


Description:
Richard Ekkebus is the executive chef of Mandarin Oriental Landmark Hotel in Hong Kong and its fine dining restaurant, Amber. December 2008 chef Ekkebus was awarded two Michelin Stars.

Biography

Ekkebus began as an apprentice under Michelin-starred chefs Hans Snijders and Robert Kranenborg in the Netherlands. He won the prestigious Golden Chefs Hat for ‘Young Chef of the Year’ while he was in the Netherlands. He then further honed his skills under the tutelage of Pierre Gagnaire, Alain Passard and Guy Savoy.

He then became the executive chef at the Royal Palm Hotel in Mauritius. After seven years, he then took on the executive chef position at The Sandy Lane in Barbados.

Ekkebus has cooked for top international celebrities such as Michael Jordan, Tiger Woods, Beyoncé and Andrew Lloyd Webber.

His signature creations include transparent Gillardeau oysters and cucumber ravioli; Anjou pigeon, green pistachio foam, minced leg samosa, turnips caramelized mellow grey shallots, banyuls and chocolate emulsion; black truffle and foie gras sushi; and iced pandan leaf sabayon with ginger ice-cream and cashew brittle.

External links



References




Read More

No feeds found

All
wait Posting your question. Please wait!...


About

Chef
No messages found
Suggested Pages
RRR
RRR
Tell your friends >
about this page
 Create a new Page
for companies, colleges, celebrities or anything you like.Get updates on MyPage.
Create a new Page
 Find your friends
  Find friends on MyPage from