Richard Graff (1937–1998) was one of the pioneers of modern
California winemaking.
Early life
Born on January 20, 1937, he grew up in the
San Francisco suburb of
Danville. He first passion was music, culminating in a
Bachelor of Arts from
Harvard. While at Harvard he restored an entire theater organ in a local
Boston movie theater. After attending Navy OCS, he served on a destroyer in the Pacific earning a commendation as a gunnery officer. His mechanical abilities and love of the subtleties of music and art led him to his real passion and calling; the making of fine wine and sharing the enjoyment of flavors. He and his family purchased
Chalone Vineyard in 1965. In the
Judgment of Paris wine competition, it was ranked third out of ten.
Winemaking
The vineyard grew into the Chalone Wine Group now owned by
Diageo. Graff was one of the first to bring barrel fermentation and aging to the California winemaking industry. He also initiated the practice of
malolactic fermentation of white wines as well as the importation of
French oak barrels into the United States. Graff said "I insist upon the traditional techniques for raising wine which entail minimal handling, so that what comes from the vineyard is carried intact through
fermentation and
aging,
clarification and bottling, into the wine glass."
With his good friends
Julia Child and
Robert Mondavi, he founded the American Institute of Food and Wine.
Death
Richard Graff was killed when his
Cessna 182 airplane...
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