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Description:
Sopa de pata
is a hearty
Salvadoran
soup
made from cow’s feet,
tripe
,
yuca
(also called cassava or manioc),
chayotes
,
sweet corn
),
bananas
, and
green beans
. It may be seasoned with
Mexican coriander
leaves and flavored to taste with
lemon
or
chile powder
.
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