The Good Food Guide

The Good Food Guide

The Good Food Guide

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The Good Food Guide is an annual guidebook to the best restaurants in the UK, published by Which?books.

The Good Food Guide was first published in 1951 by Raymond Postgate, an enthusiastic gourmet, who was appalled by the standard of contemporary catering. He recruited an army of volunteers to clandestinely visit and assess restaurants on the basis that, "You can corrupt one man. You can't bribe an army." Postgate had previously founded the Good Food Club in 1949.

An early contributor to the Guide, Margaret Costa later opened her own restaurant, Lacy's, in Mayfair. The Guide received so many reviews for Lacy's that the entry for the restaurant was divided into "Love Lacy's" and "Loathe Lacy's" columns.

The Good Food Guide currently reports on over 1,200 top establishments and is unique as it is completely rewritten every year and is entirely independent — there is no advertising or sponsorship, no fees are accepted for inclusion, and all of the inspections are anonymous.

Readers are actively encouraged to submit their reviews, via the , which are then considered for prospective inclusion in next year's guide. The best contributors are put forward to become future restaurant inspectors for The Good Food Guide. Restaurants are scored out of ten.

2008 saw the publication of special London edition of the Guide. This followed Michelin who had published a...
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