Veg Kolhapuri is a vegetarian dish from Kolhapur, Maharashtra in India. It can be described as a mixed vegetable dry gravy dish. It is frequently eaten as a main course. It is accompanied by a chapati in rural areas and in Kolhapur, although it is accompanied by roti, paratha, naan or kulcha in other areas, especially at fast food outlets in India.
Kolhapur is famous for its nonvegetarian fare. The red gravy, , is very popular.